Apple Fritters and Bouletten

This blogg is totly dedicated to the German cuisine. The two recepies, I'm going to present you are very easy and hav got a tasty result. 
My first recipe is for Apple Fritters. They are a typicall German food, since Germans use a lot of apples in their cusine.

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 As I already said, the recipe is very easy. The only difficuilt part is the right temperature of the pan, when frying the apple fritters. The rest of the instructions basiclly contains mixing ingreadients together, slice apples, dip apples and serve. As you see, nothing which you can't handle.



 The next recipe is about Bouletten or German meat balls. As the apple fritters recipe, this is an easy one too. You just have to mix the ingreadients in a bowl and add bread crumbs untill the mixture is easiliy workabble and don't sticks to much on your hands. After that you form balls (regarding the size, I reommand smaller ones, because they cook quicker, but acctually they can have any size) and flat them. Then turn the flat balls in brad crumbs, so they get a bread crumbs layer and fry them in a pen with fat. When the Bouletten become brown on th outside and aren't longer red in the inside, they are ready to serve.